Overview

Are you a Foodie? (aka: someone who “has an ardent or refined interest in food” or is an “aficionado of food and drink”).

If this sounds like you, then we invite you to learn tips and tricks to navigate some of DC Foodies’ biggest weight-management challenges.  Topics include:  the bottomless brunch, food truck 101, happy hours, high-end dining, and more.

Who should attend

Anyone who’s passionate about food and wants to navigate some of the toughest weight-management challenges foodies face

This session is led by

The workshop is led by Dr. Robyn Osborn and dietitian Rebecca Mohning.

When 

Saturday March 2 and March 9, from 11:00 am to 12:30 pm.